Enchilada Recipes
Enchiladas Verde Recipe
Ingredients
2 whole young chicken breasts
1 cup chicken stock (or water)
2 teaspoons salt
2 garlic cloves, chopped
1 teaspoon black pepper
3/4 cup corn or canola oil
1 dozen flour tortillas
Salsa Verde, recipe follows
1 pound grated asadero-style cheese (substitutes: mozzarella or Monterey Jack)
Sour cream, for garnish
Cheese Enchiladas Recipe
Ingredients
2 Cups shredded Monterey Jack cheese (8 oz)
1 Cup shredded Cheddar cheese (4 oz)
1 Med. onion, chopped (about 1/2 cup)
1/2 Cup sour cream or plain yogurt
2 Tablespoons chopped fresh parsley
1/4 Teaspoon pepper
6 Flour tortillas (7-inch diameter)
1 Can (15 oz) tomato sauce
1/3 Cup chopped green bell pepper
1 Tablespoon chili powder
1 Teaspoon chopped fresh or
1/2 Teaspoon dried oregano leaves
1/4 Teaspoon ground cumin
1 Clove garlic, finely chopped
1/4 Cup shredded Cheddar cheese (1 oz)
Veggie Wet Burritos Recipe
Ingredients
1 ½ cups dry Textured Vegetable Protein
1 ¼ cups boiling water or vegetable stock
2/3 cup chopped onion
5 cloves garlic, minced
1 tablespoon cumin
¼ teaspoon salt
¼ teaspoon pepper
¼ cup diced green chili peppers
1 ½ cups black beans, slightly mashed
2 cups spicy vegetarian chili
½ cup salsa
1 (10 ounce) can enchilada sauce
10 (12 inch) tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
1 cup shredded sharp cheese
½ cup chopped green onions (optional)
Green Chili Chicken Enchilada Casserole Recipe
Ingredients
18 large corn tortillas, cut in half .
1 chicken, boiled , boned and shredded, can used a broasted chicken
1- (10 -1/2 )ounce can of cream of chicken soup
1 – ( 10-1/2 ounce) can of cream of mushroom soup
3 ( 4 -1/2 ounce) cans of chopped green chile’s
2 teaspoons minced garlic
2 teaspoon salt
2 teaspoons cumin
2 tablespoons chili powder
1/2 teaspoon black pepper
1 teaspoon crushed red pepper
2 pounds of Monterey jack cheese, grated
1 carton ( 16 ounce) sour cream
1 ( 4 ounce) jar of diced pimentos, drained
3 cups of chicken broth
Low Carb Beef Enchilada Bake Recipe
Ingredients
Crust:
4 ounces cream cheese, softened
2 eggs
7 ounces cheddar cheese, shredded
Topping:
1 pound ground beef
10 ounce can enchilada sauce
4 ounce can chopped green chilies
4 ounces cheddar cheese, shredded
Super Easy Chicken Enchiladas Recipe
Ingredients
4 Boneless Chicken Breasts Halves
8 ounces Monterey Jack Cheese (or Pepper Jack if you like it spicy), shredded
4 ounces Chopped Green Chilies
1 package Burrito size Tortillas
1 pint Whipping Cream
Easy Beef Enchiladas Recipe
Ingredients
1 lb. ground beef
1 (19 oz.) or 2 (10 oz.) cans Old El Paso Enchilada Sauce
6 oz. (1 1/2 cups) shredded cheese
1 (12-ct.) pkg. Old El Paso Flour Tortillas for Soft Tacos
Green Chicken Enchiladas with Spinach, Chile and Cilantro Sauce Recipe
Ingredients
8 medium flour tortillas
1 pound pepper jack cheese, grated
Crockpot Enchiladas Recipe
Ingredients
l lb. ground beef
1 small onion, chopped
1 pkg. super sized corn tortillas (10 in a pack)
1 med. sized can mild enchilada sauce
1 can cream of chicken soup
1 lb. sharp cheddar cheese, grated
1 can corn, drained
