Ingredients

* 1/2 cup shredded cooked chicken (or use other cooked meat, such as ground beef)
* 1 flour tortilla (10-inch), warmed (to warm, put tortilla on a plate, cover with a damp paper towel,. microwave for 20- 30 seconds )
* 1/2 cup enchilada sauce from a jar (or more to taste)
* 1/2 cup shredded Cheddar Jack cheese

Directions

1. Place chicken down center of tortilla.
2. Top with half the enchilada sauce and half the cheese.
3. Roll up and place seam-side down on microwave-safe plate.
4. Top with remaining sauce and cheese.
5. Microwave on HIGH 1 1/2 to 2 min. or until cheese melts.
6. For a Cheesy Enchilada: Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above.