Ingredients

* 1-pack corn tortillas
* 2-cream of chicken soup
* 2-cans sliced black olives
* 1-pack of boneless skinless chicken breasts
* 2-small cans mild diced green chilies
* about 2 cups cheddar and Monterey jack cheeses or Mexican blend if you prefer
* milk or half half

Directions

1. Cook chicken and cut up. spray casserole dish with pam and lay down single layer torn up tortillas.
2. Spread out chicken, then scoop on and spread a layer of cream of chicken, add olives, green chilies, and cheese.
3. Pour some milk over the top (don’t drown), then add another layer of torn up tortillas and repeat.
4. Finish the top with tortilla, a few olives and cheese and pour a little more milk on top. Bake at 375 for about 30 minutes. Check.
5. When edges are boiling and top is golden and crispy, then it is done. Hope you like it!