Ingredients:

2 tsp. vegetable oil
1 onion, chopped
1 clove garlic, minced
1/4 cup each chopped sweet green and red pepper
2 cups finely chopped ham
8 8″ flour tortillas
2 cups shredded cheddar cheese
4 eggs
2 cups milk
1 tbsp. flour
1/4 tsp. hot pepper sauce

Methods:

In nonstick skillet,heat oil over med.heat; cook onion,garlic and green and red peppers for about 5 minutes or until softened.Stir in ham.Place about 3 tbsp. onto half of each tortilla; sprinkle each with about 3 tbsp.cheese.Roll up tightly and place,seam side down in a greased 13×9″ baking dish.

In bowl, beat eggs; blend in milk, flour and hot pepper sauce. Pour over tortillas. Cover and refrigerate overnight or for up to 12 hours. Remove from fridge 30 minutes before continuing.

Spoon egg mixture over tortillas. Bake in 350°F oven for 45 to 50 minutes or until egg mixture is set and knife inserted in centre comes out clean. Sprinkle with remaining cheese; let stand for 5 minutes. Makes 8 servings.