Ingredients

* 1/4 cup olive oil
* 16 (6-inch) corn tortillas
* 1 lb. Monterey Jack cheese, shredded
* 4 cans (10 oz. Each) chunk chicken
* 2 cans (4 oz. Each) green chilies, chopped
* 1/2 cup chopped onion
* 2 cans (10 oz. Each) green chili enchilada sauce

Directions

1. Spray the inside of Ceramic Liner with cooking spray and pour oil into bottom.
2. Layer ingredients in Ceramic Liner: 4 tortilla shells (spread out), 1 cup cheese, 1 cup chicken, 1/4 cup green chilies, 1/4 cup onion, another tortilla layer, 1 cup enchilada sauce, and 1 cup cheese.
3. Repeat for remaining ingredients. Pour any remaining enchilada sauce over top.
4. Cover and cook on HIGH for 3 to 4 hours or until hot.