Ingredients:

1 pound shredded chicken breast meat
1 package (8-ounce size) cream cheese
1 can (4.5-ounce size) chopped green chilies
1 package (12-count size) flour tortillas
2 cans (10-ounce size) green chili enchilada sauce
3 ounces shredded cheddar cheese

Directions:

Heat oven to 400 degrees. Cook chicken over medium heat until thoroughly cooked. Add cream cheese and green chilies. Cook and stir over medium heat until blended. Spoon enchilada filling onto tortillas and roll up.

Place in a lightly greased 9-inch by 13-inch baking dish. Pour enchilada sauce over the top and sprinkle with shredded cheese. Bake 15-20 minutes.