Ingredients

MASA LIME CHEESE SAUCE
* 2 cups chicken stock
* 1/4 cup masa flour
* 8 oz shredded velveeta cheese
* 1 tablespoon fresh lime juice

For 2 to 3 portions
* 2 tablespoons corn oil
* 1/2 pound skinless boneless cubed chicken breast
* 1/4 red onion, cut into strips
* 1/4 green bell pepper, cut into strips
* 2 tablespoons diced green chilies
* 2 tablespoons cooked rinsed black beans
* 2 cups masa lime cheese sauce
* Cooked pasta

FOR GARNISH
* 1 cup shredded cheddar cheese
* Sour Cream
* 4 tablespoons sliced green onions
* 12 slices jalapeno
* 1 cup toasted tortilla strips

Directions

1. Make the masa lime cheese sauce: Heat chicken stock; add masa flour; stirring until dissolved. Add cheese and stir until blended; then add lime juice. Cool.
2. In a large skillet, heat corn oil and saute the chicken until lightly browned, about 2 minutes. Add the onion, bell pepper and chilies, then cook for 2 minutes longer. Stir in black beans and cheese sauce; bring to a boil.
3. Serve over pasta of your choice, with garnishes.