Ingredients:

1 small white onion, coarsely chopped
1 small clove garlic, finely minced
2 tablespoons butter (or margarine)
1 cup cooked, cubed chicken
2 packages (3 ounces) cream cheese, cubed
1/2 teaspoon each coriander and oregano
1 teaspoon salt
8 corn tortillas
1 can (4 ounces) Whole Green Chiles, split and seeded, cut into 8 strips
1 cup heavy cream
1 1/2 cups (6 ounces) shredded Jack cheese

Directions:

In large skillet,cook onion and garlic in butter; until onion is soft.Remove from heat. Mix in chicken,cream cheese,coriander,oregano and salt. Set aside.Soften tortillas in hot oil. Spoon 1/2 cup filling down center of each tortilla.Top with chili strip.Roll tortilla tightly around filling. Place,seam side down, in 7 inch x 11 inch baking dish.Pour cream over all. Sprinkle with cheese. Bake in preheated 350:F oven 30 minutes or until bubbly.