Ingredients

* 10 corn tortillas, quartered
* 2 lb. ground beef
* 1 (4 oz.) can green chilies (drained)
* 1 can mushroom soup
* 1 (16 oz.) can stewed tomatoes
* 1 lb. grated Longhorn cheese
* 1 med. onion, chopped

Directions

1. Cook ground beef and onions in skillet, drain.
2. Add chilies, soup, and tomatoes to beef mixture.
3. Layer in 9 x 13 inch pan, 1/2 each of tortillas, beef mixture and cheese.
4. Repeat layers topping with cheese.
5. Cover and bake at 350* for 1 hour.