Ingredients:

1 pound ground beef
1 onion chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chili powder
1 can tomato sauce
1/2 cup water
1/2 cup olive chopped
6 corn tortillas
1 1/2 cups cheddar cheese shredded

Methods:

Brown meat and onion. Add salt, pepper, chili powder and tomato sauce. Butter each tortilla. In 2 quart casserole, alternate layers of tortilla, meat, cheese and olives. Add water, cover. Bake 400 for 20 minutes. (40-45 if frozen)

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