Ingredients

* 3 cooked and shredded Chicken Breasts
* 8 tortillas
* 1 Bag Mozzarella Cheese
* 1 Jar Salsa Verde
* Toppings: Sour Cream, Jalapenos

Directions

1. Preheat oven to 400
2. In a greased 9×13 pan add a thin layer of salsa, then add two and half tortillas, then cheese, then Chicken, then another two and a half tortillas. Repeat till you are three fourths from top, end with Tortilla layer, pour over remaining salsa and sprinkle with remaining cheese.
3. Bake for 25 minutes or until heated through.
4. To Serve top with Sour Cream

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