Ingredients:

2 cans cream of chicken soup
16 ounces sour cream
16 ounces diced stewed tomatoes (canned)
12 flour tortillas
1/2 pound colby jack cheese (shredded)
1 tablespoon garlic powder
1 pound chopped cooked chicken breasts

Directions:

Preheat oven to 350 degrees F.

Combine sour cream, tomatoes, cream of chicken, and garlic. Set aside half of this mixture. In one half, add chicken. Roll chicken mixture inside tortillas and set in a greased glass pan side by side in rolls. Add half of cheese to the mixture that was set aside. Liberally cover the rolls with this mixture. Top with remaining cheese. Cover with foil. Bake for 25 minutes or until edges of tortillas are golden.