Ingredients

* 1.5 lbs. lean ground beef or ground turkey
* 1 med. onion, chopped
* 1 clove garlic, minced
* Salt & pepper
* 1 pkg. taco seasoning mix
* 1 small can enchilada sauce
* 1 can ro-tel tomatoes
* 6 whole wheat (or flour) tortillas
* 1 can cream of chicken soup
* 3/4 c. milk
* 1-2 c. Mexican or Co-Jack Cheese, shredded

Directions

1. Brown beef, onion and garlic.
2. Add taco seasoning mix and ro-tel tomatoes.
3. Season with salt and pepper.
4. Spray crock pot with non-stick spray.
5. Dip 2 tortillas in enchilada sauce and place in bottom of crockpot.
6. Spoon 1/2 of meat mixture on top of tortillas & sprinkle with mexican or co-jack shredded cheese.
7. Repeat layers once more.
8. Top with final 2 tortillas.
9. Combine soup, milk & remaining enchilada sauce.
10. Pour over top of casserole.
11. Sprinkle with remaining cheese.
12. Cook on low for 4 to 5 hours.
13. 10 minutes before serving, top with sliced tomatoes and chopped green onions.
14. Serve with sour cream if desired.

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