Photo by stuart_spivack

Ingredients
Crust:
4 ounces cream cheese, softened
2 eggs
7 ounces cheddar cheese, shredded
Topping:
1 pound ground beef
10 ounce can enchilada sauce
4 ounce can chopped green chilies
4 ounces cheddar cheese, shredded

Directions
1. Beat or whisk the cream cheese and eggs until smooth.
2. Stir in cheese; mix well.
3. Grease a 9 x 13″ baking dish; spread the cheese mixture evenly over the bottom.
4. Bake at 350º, 35 minutes or until browned, but not too dark.
5. Let stand 5-10 minutes before adding the topping.
6. Brown the hamburger; drain fat.
7. Stir in enchilada sauce and chilies.
8. Spread over the crust.
9. Top with cheese.
10. Bake another 20 minutes or so until hot and bubbly.
11. Serve with the toppings of your choice (add additional carbs).
12. Makes 8-12 servings
13. Can be frozen 3 grams carbs each serving