Ingredients:

4 (1 lb.) Skinless chicken breast/or turkey, poached
2 cans Campbell’s Healthy Request Cream of Mushroom soup
1 onion, chopped
7-oz. can green chilies, diced
12-oz. can evaporated skim milk
8 oz. non-fat cheddar cheese/or Monterey jack & cheddar mixed, grated
7 oz. bag tortilla chips
Topping: 1 cup nonfat or low fat cheddar/Monterey jack cheese, grated

Directions:

Preheat oven to 350 degrees. Shred poached chicken and set aside. Heat rest of ingredients in saucepan and set aside. Spray 9 x 13 pan with PAM. Line bottom with 1/3 bag tortilla chips. Layer 1/3 of shredded chicken, then 1/3 sauce. Repeat layering twice. Sprinkle with cheese and bake 30 to 45 minutes until cheese is bubbling.