Ingredients:

12 Corn tortillas
oil
1 chicken breast cooked and shredded
1/4 cup chopped jalapeno peppers
1/2 cup chopped onions
1/2 cup graded cheddar cheese
8 ounces cream cheese

SAUCE
1/4 cup oil
4 tablespoons flour
2 tablespoons chili
2 teaspoons cumin
1 teaspoon salt
2 cups water
2/3 cup tomato sauce

Directions:

In a large hot skillet add oil and flour. Add chili, cumin and salt. Stir and add water and tomato sauce. Stir and allow to simmer for a few minutes.

Fry the tortillas in hot oil until soft.

Mix the remaining ingredients, place enough mixture on each tortilla so you can still roll it up. Place the rolled tortillas in an oven dish. Cover with sauce, bake at 350F for 1/2 hour.