Ingredients:

1 lb ground beef
1 cup chopped onion
1/2 cup green pepper
1 can kidney beans (drained)
1 can black beans (rinsed,drained)
1 can (10 oz) diced tomatoes and green chilies undrained
1/3 cup water
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded sharp cheddar cheese
1 cup (4 oz) Monterey Jack cheese
6 flour tortillas

Methods:

Cook beef,onion,and gr.pepper,drain.Add next 8 ingredients bring to boil reduce heat, cover and simmer 10 minutes.Combine cheeses.In slow cooker, layer about 3/4 cup beef mixture, one tortilla and 1/3 cup cheese.Repeat layers. cover and cook on low for 5-7 hours or until heated through.

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