Ingredients:

12 or more corn tortillas
1 can green chili (chopped)
2 lbs hamburger
1 lb Monterey jack cheese
4 green onions
2 cans chicken broth
1 carton sour cream

Directions:

Fry tortillas to heat through (fast)one at a time.Drain on paper towels. Brown hamburger and onions, season to taste. Melt butter in pan,add flour to thicken, add chicken broth.Add chilies and sour cream. Roll hamburger & some cheese in tortillas.Put in pan and pour sour cream mixture over. Bake at 350 degrees till soft and bubbly. Put remaining cheese on top. Put back in oven till cheese melts.